TUES-THURS 5:00PM-12:00AM* // FRI & SAT 11:30AM-1:00AM* // SUN 10:30AM-12:00AM*
MONDAY CLOSED! // *KITCHEN CLOSES 10PM

Thursday, November 3, 2011

THE LONG AND THE SHORT OF SDBW

ALL DETAILS SUBJECT TO CHANGE

Thursday, November 3
GOLDEN ROAD SHOWCASE
Exclusive SD appearance from Los Angeles-based brand-spanking new brewery, just opened a few weeks ago. Started by the Tony's Darts Away / Mohawk Bend. 
Brewer came from Dogfish Head, Jon Carpenter. 
This is not a flight, this is showcase, beers are sold individually. This is their entire selection thus far — three beers. There are glasses to giveaway, but we aren’t doing that, the brewers are.
BEERS:
Point the Way IPA, 5.2%abv — serve in .5 for $5.50
Golden Road Hefeweizen, 4.6%abv — serve in Hefe glass for $5.50
Burning Bush - A smoked Imperial IPA, which is not out yet, 8%abv — serve in .5 for $5.50


Friday, November 4
$8 SELECT STEINS till 5pm
LIMITED LUNCH MENU
LIVE T-SHIRT PRINTING @ 6 (or so)
We will have our Steins filled with session-able (pitcher-able) beers for $8, till 5pm. We are serving a limited lunch menu (see below) until 4pm. From 4pm – 5 pm we will have bread plates & olives and at 5pm we will have full menu. Andrew from Strong Printing will be coming over from BLAH to screen a different SDBW T!T! design over here post 6pm-ish.

Limited Lunch Menu: Butternut soup, Clam chowder, Oysters on the half shell, Persimmon salad, Green salad, Poboy, Grilled cheese, Polenta, Short ribs, Chocolate pudding, Pumpkin bread pudding with cranberry orange compote & whipped cream
 
Saturday, November 5
$8 SELECT STEINS till 5pm
LIMITED LUNCH MENU
SOUR SHOWCASE
We will have our Steins filled with session-able (pitcher-able) beers for $8, till 5pm. We are serving a limited lunch menu (see below) until 4pm. From 4pm – 5 pm we will have bread plates & olives and at 5pm we will have full menu. At 5pm we will feature our Sour Showcase (not flight, beers sold individually.)
Beers: Russian River’s Temptation, Consecration, Supplication, Damnation (batch 23),  and Craftsman Flanders and maybe more TBA But hello, who cares? Look at those RR beers?!
Limited Lunch Menu: Butternut soup, Clam chowder, Oysters on the half shell, Persimmon salad, Green salad, Poboy, Grilled cheese, Polenta, Short ribs, Chocolate pudding, Pumpkin bread pudding with cranberry orange compote & whipped cream

Sunday, November 6
$8 SELECT STEINS till 5pm
LIMITED LUNCH MENU
DOES A BEER CHIP IN THE WOODS?
BARREL-AGED SHOWCASE
We will have our Steins filled with session-able (pitcher-able) beers for $8, till 5pm. We are serving al imited lunch menu (see below) until 4pm. From 4pm – 5 pm we will have bread plates & olives and at 5pm we will have full menu. At 5pm we will feature our Barrel-Aged  Showcase (not flight, beers sold individually.)
Beers: Beers from Ballast Point, Stone, Craftsman, FireStone Walker, Allagash, New Belgium and more...and it transitions nicely from the Sours night: Less change-up.
Limited Lunch Menu: Butternut soup, Clam chowder, Oysters on the half shell, Persimmon salad, Green salad, Poboy, Grilled cheese, Polenta, Short ribs, Chocolate pudding, Pumpkin bread pudding with cranberry orange compote & whipped cream

TUESDAY, November 8
SIERRA NEVADA RARE BEER SHOWCASE
This is a Showcase (of individual beers, not a flight) — the first 90 or so people who come in and order a Sierra, get a very cool glass for free: it’s a tulip-style tumbler with satin etched logo. The bottom of this glass features a laser etched hop, which releases bubbles for improved aroma and flavor. Holds approximately 20 ounces. Encourage the “Half Pour to taste More” with the .5L beers (and charge the half pour price of $3.50, instead of $5.50.) The last beer, Golden estate, is a beer camp beer made by local Adam Hay — he will be in and we are buying him his beers.
Beers:
Pitch A Tent – Beer Camp #55 — Ale brewed with honey & lavender 9%, .25L, $5.50
20th Street — American Ale with wet whole cone hops 6% — .5L — $5.50
Bourbon Barrel Trippel – Wood-Aged 9.2%, .25L, $5.50
Fritz & Ken – Imperial Stout,, 9.2%, 25L,  $5.50
Yippie Rye Aye Beer Camp #51—With Black Peppercorns, 6%, .5L, $5.50
Celebration – their holiday beer 6.8%, 5L,  $5.50
Plus the Local-Beer-Camper-Made special release of Golden eState (beer Camp #57), made by Adam Hay! It’s an IPA, 7.6%

WEDNESDAY, November 9
BEACHWOOD BREWING SHOWCASE
This is beer from the new Brewery of the famous beer bar Beachwood BBQ. Brewer Julian Shrago is an aerospace engineer whose IPA won gold at the National Homebrewers Conference and whose collaboration with Port Brewing (Imperial Panzer Pilsner) took home the silver at the Great American Beer Festival. They will produce eight year-round craft beers, a few "seasonals" and a few "special beers." Encourage the “Half Pour to Taste More” — customers can get a Half Pour of any of the .5L beers in a .25L glass for $3.50.
Beers:
Alpha Supreme Rye American Pale Ale, .5L, $5.50
HopaSmurf (belgian style IPA) .4L, $5.
Knucklehead Red, .5L, $5.50
Kilgore Stout, .5L, $5.50
The Dominator IPA, .5L, $5.50

THURSDAY, November 10
FIRESTONE WALKER RARE BEER SHOWCASE
We have a few of the classics and a few of the rare beers from Firestone Walker. Brewer Dustin Kral will be on hand, hanging out. Plus Chef Aaron LaMonica suggests Food Pairings! This is a showcase, the beers are sold individually, not as a flight. These are strong beers folks, be careful not to over do it.
Beers:
Black Xantus— Barrel-Aged Imperial Stout, .25L, 11%, $6.00
Parabola — Barrel-Aged Imperial Stout, .25L, 12%, $7.00
Sloambic – Big opal blended with little opal down to 8%, aged with bugs in viogner (french oak) barrels, 11.5%, 12%, $7.00
Double Jack –Silver Medal winner at GABF for Imperial IPA, .25L, 9.5%, $5.50
More TBA

FRIDAY, November 11/11/11
THE MAINE EVENT: ALLAGASH SHOWCASE @ 11:30
Plus, $8 STEINS TILL 5PM & LIMITED LUNCH MENU
We will have our Steins filled with session-able (pitcher-able) beers for $8, till 5pm. We are serving a limited lunch menu (see below) until 4pm. From 4pm – 5 pm we will have bread plates & olives and at 5pm we will have full menu, including suggested food pairing from Aaron (probably.) At 5pm more big beers from Maine’s Allagash Brewery. You’ll drink so much you'll think you met the brewer!
Beers: (all beers are in .25L and $6.)
Confluence —Belgian, Brett-y, Silky finish, 7.5%
Fluxus – It’s different every year, hence the name Fluxus! French Farmhouse, 8% 
InterludeFarmhouse Ale aged in Merlot & Syrah barrels, 9.5%
Big Little Beer - Belgian blonde with lots of Nelson hops 5.5%
Blonde – Gold Medal GABF 2010, Belgian-style blond, draft only, 7.1%
Victor – Belgian-Strong with Chancellor Grapes, 10.4%
Victoria – Belgian Strong with Chardonay Grapes, 9%
Les Deux Brasseurs – Pear & Apple, Bread-y, Spicy hop, 8.5%
And more TBA
Limited Lunch Menu: Butternut soup, Clam chowder, Oysters on the half shell, Persimmon salad, Green salad, Poboy, Grilled cheese, Polenta, Short ribs, Chocolate pudding, Pumpkin bread pudding with cranberry orange compote & whipped cream

SATURDAY, November 12
HOPOCALPYSE NOW! :: HOPPY BEER SHOWCASE
Plus, $8 STEINS TILL 5
LIMITED LUNCH MENU
We will have our Steins filled with session-able (pitcher-able) beers for $8, till 5pm. We are serving a limited lunch menu (see below) until 4pm. From 4pm – 5 pm we will have bread plates & olives and at 5pm we will have full menu. At 5pm we are showcasing a bunch if IPAs, Double IPAs, and  other Hoppy beers. Beers from Alpine, Mother Earth, Russian River, Bear Republic, Stone, Lagunitas, Pizza Port, Port Brewing, Firestone Walker and More!
Beers:
TBA
Limited Lunch Menu: Butternut soup, Clam chowder, Oysters on the half shell, Persimmon salad, Green salad, Poboy, Grilled cheese, Polenta, Short ribs, Chocolate pudding, Pumpkin bread pudding with cranberry orange compote & whipped cream

SUNDAY, November 13
AN AFTERNOON OF AROMA with ANDY @ 2pm
Plus, $8 STEINS TILL 5
LIMITED LUNCH MENU plus some BRUNCH ITEMS & COFFEE BEER
We will have our Steins filled with session-able (pitcher-able) beers for $8, till 5pm. We are serving a limited lunch menu (see below) until 4pm. From 4pm – 5 pm we will have bread plates & olives and at 5pm we will have full menu.  The Afternoon of Aroma with Andy goes like this: we hide the menus for a couple hours and encourage you to use your other senses to find your perfect beer! (Or you can just ask the bartender for what you'd like.) We pour 4 oz of each of our beers into the proper beer glass and line them up on the bar. You can either order from aroma (by number), or with the help of a bartender.  Nerdy and weird, yes, but when do you get the chance?!!  Andy from BLAH will be running this event.
Limited Lunch Menu: Butternut soup, Clam chowder, Oysters on the half shell, Persimmon salad, Green salad, Poboy, Grilled cheese, Polenta, Short ribs, Chocolate pudding, Pumpkin bread pudding with cranberry orange compote & whipped cream.


EVERYTHING SUBJECT TO CHANGE