Open until 1am
Evil IPA Bar
*AleSmith Evil Dead Red
*Ritual Hellion Tripel
*Automatic Spirit of the Dead
Plus, silent horror movies all night long and prizes for the best costumes.
We have a really fun exciting event this evening. Our own Chef Sharon Wilson has collaborated with Sierra Nevada Brewing Company Executive Chef Michael Iles to present a "drop-in" Beer Pairing Dinner, starting tonight (Thursday) at 5pm.
No Prix Fixe.
Each course will be sold individually.
These are not small portions.
We strongly encourage sharing.
*If you're interested in learning about Sierra Nevada's committment to sustainability in both their restaurant and brewery, check out this article, or this report, or this story. And Chef Michael brought the beef and other local-to-him ingredients.
Tiger!Tiger! & Sierra Nevada Brewing Company Collab Dinner
Unfiltered Bavarian Wheat with Fruity Aroma and Notes of Spicy Clove and Banana Bread.
Gold Beet Salad, Satsuma Tangerine, Pistachios, Kellerweiss Vinaigrette, Laura Chenel Goat Cheese, Citra Hops Salt and Local Greens $14 w/ .4L beer
(Vegan without cheese)
Big Foot 2011 .25L 10%
Vintage 2011 Barelewine with Bittersweet Malt and Whole-Cone Pacific Northwest Hops.
Blue D'aurgene Tartlet with Honey Malt Pastry, Seckle Pear, Cranberry, Potato and Smoked Walnut Salad $11.50 w/ .25L beer
Narwhal .25L 10.2%
Imperial Stout with Deep Malt Flavor, Rich Notes of Espresso, Baker's Cocoa, Roasted Grain and a Light Hint of Smoke.
Three Narwhal Braised Sierra Nevada Short Rib Sliders, Creme Fraiche, Crispy Shallots, and Arugula served on House-Made Buns $17.50 w/ .25L beer
Cask Conditioned Celebration Ale .25L 6.8%
Intense Citrus and Pine Aromas, Featuring Cascade, Centennial and Chinook Hops.
Chef Michael's Whiskey Soaked Wild Cherry Chocolate Brownie with Celebration Creme Anglaise, Malted Chocolate Sauce and Vanilla Ice Cream $9.5 w/ .25L beer
We hope to see you there tonight!