TUES-THURS 5:00PM-12:00AM* // FRI & SAT 11:30AM-1:00AM* // SUN 10:30AM-12:00AM*
MONDAY CLOSED! // *KITCHEN CLOSES 10PM

Monday, September 19, 2016

ZIGGY ZAGGY ZIGGY ZAGGY TIGER!TIGER! OY!


OKTIGERFEST WEEKEND
SEPTEMBER 24TH & 25TH
Yes, it's time for Oktigerfest 2016

KEEPER STEINS
FULL OF FESTBIER
$9 REFILLS ALL DAY/NIGHT/WEEKEND

Of course, we'll have Keeper Steins full of festbiers and lots of food specials.
This year we'll be featuring Automatic Fest Mode as well as both German and Craft festbiers.
For the menu our chefs have been hard at work putting together a pretty awesome selection of food choices: Eggplant Schnitzel, Tiger Brats, Rouladen (Bacon and pickle rolled in beef, braised in pork gravy topped with wonderbar, gravy on a house pretzel bun), Bone in Pork Chop, Big Pretzels...

ZIGGY ZAGGY ZIGGY ZAGGY TIGER!TIGER! OY!



Saturday, September 10, 2016

Día de la Independencia


Tigre!Tigre! Día de la Independencia
Friday, Septemeber 16th
Beers for Cerveceria Wendlandt and food by Tigre!Tigre!

Wednesday, August 10, 2016

HIGHLAND PARK & BIG BACKYARD BBQ

SUMMER PATIO BAR HOURS
thu & fri 6pm-11pm, sat & sun noon-11pm
featuring Automatic Brewing Co
plus, this weekend...
HIGHLAND PARK BREWING
Starting Friday @ 6pm
Hopefully all of these beers will be available ;)
On the back patio Friday 6-11, Saturday 12-11 & Sunday 12-11
All The Yeast - Sour blend aged in French Oak
Wild Rice Saison - Barrel aged sour saison
Our Lot - Brett saison made with spelt
1UP - IIPA with More than 4 pounds per barrel
Good Green - West Coast IPA Amarillo, Simcoe, & Citra
...& more or less? - everything subject to change


BIG BACKYARD BBQ
THIS SUNDAY starting at 2pm on the patio
Patio bar will be open Noon-11pm with Auto & HPB beers
STARTERS
Corn Bread • Eggplant spread • Jerk Chicken Skewer
ENTREES
Brisket • Ribs • Fish Steak Sandwich  • Seasonal Veg
DESSERTS
Shortcake • Sticky Rice Pudding 

$4 LUNCH BEERS
Every Friday 11:30am-6pm
select beers are just $4 until 6pm. See board.

BEERS & BRUNCH
Every Sunday 10:30am-2pm

$4 AUTOMATICS
Every Tuesday from 5pm-Close
All Automatic Brewing Co beers are just $4

Monday, August 1, 2016

SUMMER SOURS ON THE PATIO

SUMMER SOURS
THURSDAY 8/4 thru SUNDAY 8/7
WATCH FOR THESE SOURS HITTING THE TAPS
CHECK INSTAGRAM AND TWITTER FOR DETAILS

Russian River Consecration
Automatic Camp 13
Craftsman Cuvee de Masumoto  
Lost Abbey Cuvee de Tomme
Lost Abbey Framboise de Amarosa
Almanac Apricot de Brettaville 
Almanac Tropical Platypus
Almanac Peche de Brettaville
Almanac Farmer's Reserve Strawberry
Rodenbach Grand Cru
Sudwerk Meyer Lemon Solera

TAP FOR FRIDAY 6PM
Rodenbach Foeder
Sudwerk Solera Weisse

TAP FOR SATURDAY NOON
Firestone Bretta Rose
De Proef/Hair of the Dog Flanders Fred
Craftsman Summer Sumac

TAP FOR SUNDAY NOON
Almanac Lavender Honey de Brettaville
Russian River Supplication
Logsdon Oak Bretta

EVERYTHING IS SUBJECT TO CHANGE
SERIOUSLY

Tuesday, July 5, 2016

Sample Menu



1/23/2016
everything is subject to change
SERVED SUNDAY 10:30AM-2PM
SMALL PLATES

HOUSE-MADE DOUGHNUTS Coconut-Glaze & Shredded Coconut V+ 4.50
TIGER BACON SLAB Thick Cut House-Made 3
BISCUITS & GRAVY Southern Style Gravy, House Made Pork Sausage 6
CHEESE HASH BROWNS Russet Potatoes with Smoked Mozzarella, Herbs & House Ketchup 6
   Add Gravy or Curry or Sausage  2
SMOKED POTATOES Smoked Red Potatoes, Seasonal Veggies, Aioli, Herbs & Watercress  V+ 8
   Add Fried Egg or Bacon or Ham  2

HOT SANDWICHES & SUCH

CHILAQUILES Roasted Tomatillo Salsa, Cuban Style Slow Roasted Pork Shoulder, Lime Crema, Cotija, Pickled Red Onions, Fried Egg, Cilantro (Vegetarian/Vegan option available) 12
VEGAN BENEDICT Seasonal Roasted Veggies, Scrambled Tofu, Cashew Hollandaise on our House-Made English Muffin V+ 10
TIGER!BOMB! featuring C&T Collective Espresso- Rubbed Pork Belly, Hilliker Farm Egg, Fontina, Garlic Aioli, Arugula on House Brioche Toast 12
PORK BELLY BÁNH MÍ w/ Wood-fired Chinese BBQ Pork Belly, Pickled Veg, Cilantro, Cucumber, Chipotle Aioli, Jalapeno, Served on House-Baked Baguette  11
   Add House-Made Pâté 1.50    Add Fried Egg  2
TOFU BÁNH MÍ w/ Soy & Shitake Marinated Tofu, Chipotle Aioli, Pickled Carrots & Daikon, Cucumber, Cilantro & Jalapeno, on House-Baked Baguette V+ 10
BISCUIT SANDWICH with Hilliker Farm Egg, Fontina, Chili Aioli, Arugula  8
   Add Fried Chicken  4
   Add Bacon or Ham  2
   Add Roasted Vegetables  1
FRIED CHICKEN & FRENCH TOAST Buttermilk- Fried Mary's Chicken, Sriracha-Honey Butter, Maple Syrup, Beer Battered House-Baked Brioche  13
BURGER NO. 1 House-Ground Chuck-Bacon-Butter Patty, Dijon Mustard Aioli, Butter Lettuce, Onions, Tomatoes, On House-Made Pretzel Bun  12

FRIES

HOUSE FRIES House-Cut Kennebec Potatoes with House-Made Aioli & House Ketchup 7
Add Truffle Oil & Parm 2.50
CURRY FRIES House-Cut Kennebec Potatoes Served with House-Made Yellow Curry and topped with Cilantro (Vegan) 9
SAUSAGE POUTINE FRIES House-Cut Kennebec Potatoes Topped with Mozzarella Curds, Italian Sausage, Parsley & Smoked Salt and Served with House-Made Gravy 10



4/1/2016
everything is subject to change

SOUPS, SALADS & SIDES

CHARCUTRIE BOARD See Board for Selection .
RAW OYSTERS See Board for Selection .
WOOD-FIRED OYSTERS See Board for Selection .
CHOWDER Venus Clams, Bacon, Potatoes in a White Wine & Cream Broth, Grilled Bread Cup Bowl  9
CHILI Seasonal Veg, Beer Soaked Black Eyed Peas, Onions, Bell Peppers, Coffee, Shoestring Potatoes (Vegan) Cup 4
Add Sausage 2.50
LARGE SIDE OF PICKLED VEG 2
LOCAL GREENS Croutons, Aged Sherry Vinegar 7

FRIES

HOUSE FRIED House-Cut Kennebec Potatoes, House-Made Aioli & House Ketchup 7
Add Truffle Oil & Parm 2.50
CURRY FRIES House Fries w/ House-Made Yellow Curry & topped w/ Cilantro (Vegan) 9
SAUSAGE POUTINE FRIES House Fries Topped with Mozzarella Curds, Italian Sausage, Parsley, Smoked Salt, Gravy 10

HOT SANDWICHES

PORK LOIN Achhiote Rubbed Pork Loin, Smoked Mozzarella, Achiote Sauce, Arugula, Pickled Nopales, Bell Pepper, House Baguette 10
YUKATAN Soy & Shitake Marinated Tofu, Achiote Sauce, Smoked Mozzarella, Arugula, Pickled Nopales, Bell Pepper, House Baguette (Vegan sub Daiya) 10
house-made sausage See Board
PUERCO Cuban Style Slow Cooked Pork Shoulder, Slaw, Pickled Onions & Serranos, Brioche Bun 10
BURGER No. 1 House Chuck-Bacon-Butter Patty, Dijon Mustard Aioli, Butter Lettuce, Onions, Tomatoes, House Pretzel Bun 12
MUSHROOM-LENTIL Panko-Crusted Veggie Patty, Chipotle Aioli, Butter Lettuce, Pickled Cucumber & Red Onion, Cilantro, House Focaccia (Vegan) 9
Add Cheese (Fontina or Daiya) 2
TOASTED CHEESE Wood Oven Toasted, Fontina Cheese on French Country Bread 6
SUB DAIYA CHEESE (Dairy Free/Vegan)
CARAMALIZED ONIONS 1
BACON 2
MUSHROOMS 1.50
FRIED EGG 2
WHOLE GRAIN MUSTARD .50
BANH MI Choice of SD Soy Dairy Tofu or Pork Belly, with Pickled Vegetables, Cilantro, Cucumber, Chipotle Aioli, Jalapeno, House Baguette.
TOFU Bánh Mì Soy & Shitake Marinated (Vegan) 10
PORK BELLY Bánh Mì Chinese BBQ Pork Belly 11
ADD Pâté 1.50
ADD Fried Egg 2

Kids
NUTELLA & JACKIE'S JAM (Local/Seasonal) 4
PLAIN(ER) TOASTED CHEESE 








Check Specials Board for nightly Specials.


Sunday, June 19, 2016

AVERY SHOWCASE


AVERY SHOWCASE
FRIDAY 6/24 & SATURDAY 6/25, 6-11pm
Featuring:
23rd Anniversary Brett Dark Farmhouse,
Raja, Ipa, Joes Pils, Perzik Saison, Vanilla Bean Stout,
And...
Lunctis Viribus
American Wild Ale Aged in Tequila & Cab Barrels

Tuesday, June 7, 2016


ALMANAC
MEET THE BREWERS
Friday, June 10th at 6pm on the back patio

Featuring...
Apricot de Brettaville
Barrel Noir
Tropical Platypus
Peche de Brettaville
Farmer's Reserve Strawberry
Cold Brew Coffee Barrel Noir
and more


Friday, May 20, 2016

TAKE BACK THE ALLEY BBQ


SUNDAY, MAY 22ND, NOON-4PM
Tiger!Tiger! and Shaper Studios are hosting a Sunday afternoon BBQ to celebrate the 5 Year Anniversary of Take Back the Alley by inviting the community at large to enjoy + hang out at the alley intervention designed by Pauli Faktor and implemented by volunteers. The event will also include a great music lineup:

1pm Knife Cycle (Alex Cockle & Joseph Walden)
2pm Bliah Music (at Shaper Studios)
3pm Ypsitucky

Tiger!Tiger! willl be set up out back selling House-Made Vegan Hot Dogs, Beef Franks and Kielbasas. The IPA bar will be serving and the back gates will be wide open for your music viewing pleasure with a bunch of AutomaticBrewingCo beers on tap.

Ride your bike and save 10%.

Be sure to come by and celebrate all the efforts to Take Back the Alley!

Check out the Facebook event page.

Build Day from Dennis Stein on Vimeo.

Sunday, May 15, 2016

60/90/120 IPA BAR



Friday, 5/20 we'll have Dogfish Head 60/90/120 flights on the back patio starting at 6pm. Yep, taste them side by side to see what 60 vs 90 vs 120 minutes of continuous hopping tastes like. We say "delicious!" This will also happen on Saturday night starting at 6pm as well or while supplies last!

Sunday, April 17, 2016

4/20 DRINKABOUT WITH SKA


SKA BREWING
Mexican Logger
Mandarina Hoperandi
Modus Hoperandi IPA
Bump & Grind coffee stout
True Blonde
Pinstripe Red Ale

Sunday, April 10, 2016

RECORD STORE DAY


DOGFISH HEAD meets RECORD STORE DAY
At the IPA Bar starting at 6pm on Friday...
60 Min, 90 Min, Indian Brown, Romantic Chemistry and  Squall
Plus, Beer to Drink Music To & Immort Ale & Palo Santo
Saturday night we'll have stuff to give away, all vinyl from 9pm-midnight and more...


Saturday, April 2, 2016

MONKEY PAW IPA BAR & BIG BBQ


Friday 4/8 & Saturday 4/9 starting at 6pm
skip the line and head out back for the....
MONKEY PAW IPA BAR
Beat LA, Hooked on Chinook, Great Ape Nectar, Bonobos

Then, Sunday, 4/10....
AT 2PM WE CLOSE THE KITCHEN
AND WE FIRE UP THE BIG BACKYARD BBQ
with Monkey Paw beers at the IPA Bar

1) Order at the bar
2) Take your ticket to the Backyard BBQ
3) Get your number
4) Sit down and we'll deliver to your table

Apps:
Mac n Cheese, Brussels, Grandma Tim's Famous Honey Biscuits
Entree:
Wings, Cheese Steak, Pulled Pork, Grilled Fomaine
Dessert:
Banana Cream Pie, Monkey Bread
Monkey Paw Beers:
Beat LA, Hooked on Chinook, Great Ape Nectar, Bonobos


Thursday, March 10, 2016

BIG BACKYARD BBQ WITH BELLS


BIG BACKYARD BBQ WITH BELL 2-10PM
Sunday night the kitchen closes at 2pm and we fire up the BBQ out back. 
We also open up the bar out back with some special beers.

HOW IT WORKS
1) Order at the front bar 2) Take you're ticket to the back
3) Get your number 4) We deliver the food to your table
BELLS BEERS
Hopslam IIPA, Smitten Rye, Roundhouse Session & Imperial Red
STARTERS
Cream Spinach
Baked Sweet Potato
Shrimp Cocktail
Chef Robert's Garlic Bread
MAIN
Grilled Portabella
Pork Chops
Hanger Steak
Whole Trout
DESSERT
Creme Brulee
NY Style Cheesecake

Wednesday, February 17, 2016

Verde y Crema / Tiger!Tiger! / Blind Lady / Panama 66 Collaboration


We are ecstatic to announce we are doing a Six-Course Collaboration Dinner with the wonderful Tijuana restaurant VERDE Y CREMA and it will be happening at THEIR gorgeous restaurant. Let's Go Clandestino, the amazing Baja Tour company, are selling the tickets through their site with an option to include a BUS RIDE down and back.

This Six-Course Dinner will have the option to come with pairings, which include two wines from Ulloa (an amazing Baja winery owned by Laja / Merotoro Chef Jair Tellez, who is also an owner of Verde Y Crema), a Wendlandt beer (they just took the top honor at the Mexico Beer Awards), a beer from our own Master Brewer Lee Chase of Automatic Brewing Co, and will finish with Verde Y Crema's own Mezcal. Menu will be release next week, but if interested now is the time to ensure we don't sell out!

And by the way, there are TWO seatings, one at 6pm and one at 9pm.

FEATURED CHEFS
Chef Zoé Villarreal - Chef, Verde y Crema
Chef Jennifer G. Arana - Sous Chef, Verde Y Crema
Chef Sharon Wilson - Chef, Panama 66 (and former Head Chef of Tiger!Tiger!)
Chef Norbert Moniz - Chef, Tiger!Tiger! & Blind Lady Ale House
Chef Tim Fuller - Chef, Charcuterie & Baking Program BLAH, T!T! & P66

PRICE
6-Course Dinner $63 (w/ bus $83)
6-Course Dinner + Drink Pairings $83 (w/ bus $103)

Purchase tickets here

Wednesday, January 27, 2016

PUPPY BOWL


FUNDRAISER
SUNDAY, FEB 7TH
10:30AM-MIDNIGHT 
20% OF SALES GOES TO
WE’LL SERVE BRUNCH FROM 10:30AM-3:00PM
AND THEN IT’S ON! PUPPY BOWL XII at 3PM
CUTE ON CUTE ACTION LIVE ON THE MEGA SCREEN
(THIS IS NOT A JOKE, WE WILL NOT BE SHOWING “HUMAN BOWL”)

This year's PEDIGREE(R) Starting Lineup boasts 49 puppies competing for the famed title of BISSELL(R) MVP (Most Valuable Puppy). The tailgate starts at 2:30 PM ET/PT with the PUPPY BOWL PRE-GAME SHOW, which features analysis and commentary from a team of sports correspondents. At 3 PM ET/PT, PUPPY BOWL XII kicks off at GEICO Stadium with a furry group of line barkers and wide retrievers, making adorable tumbles and fumbles in an effort to score winning touchdowns for #TeamFluff and #TeamRuff. If you're not in the mood for Coldplay, this year's KITTY HALF-TIME SHOW brings a cat-astrophic San Francisco inspired kitten takeover to the Bay Area. These ferocious felines are on a spree of cat-aclismic destruction as they paw across historic landmarks including the Golden Gate Bridge, Fisherman's Wharf and infamous "Al-Cat-Raz."

Monday, January 11, 2016

COUNCIL IPA vs TART BAR


COUNCIL IPA vs TART BAR
ON THE BACK PATIO
Friday & Saturday night 6-10pm 
Bully Pulpit IPA, Gavel Drop IPA, Beatitude Raspberry, Beatitude Citra 

FARMERS MARKET BIKE AHUL
 9am Sunday
Join us as we ride to market and then deliver veg to P66, BLAH & back to T!T!
More info coming sooooooon.

BEERS & BRUNCH
EVERY SATURDAY & SUNDAY 10:30am-3pm
HOUSE-MADE DOUGHNUTS, VEGAN BENEDIT, HOUSE BENEDICT, 
COFFEE, BEERS & MORE


Monday, January 4, 2016

FALL BREWING IPA BAR





Tiger! Tiger! Monthly Back Yard BBQ Menu
Menu by Krista Velasco of Wendlandt and Norbert Moniz of Tiger!Tiger! 

Mains
Clam with Octopus and Bacon Au Gratin
Beef Tongue Taco with Salsa Verde, Beans, Pickled Red Onion and Fresh Cilantro
Vegan Pierogi with Silken Sour Cream, Caramelized Onions, Chili Oil
Braised Lamb Vindaloo with House Made Naan, Cucumber Yogurt, Indian Mint Sauce

Sides
Esquite Requeson with Green Tomatoes, Cilantro, Avocado Puree and Fresh Arugula
Wood Fired Roasted Chicken with Hominy Beans, Clarified Broth, Cilantro, Swiss Chard, Papitas
Vegan Soba Noodle Salad with Valdivia Farms Peas, Glazed Seitan, Togarashi, Pea Tendrils, Smoked Peanuts, Maitake Mushroom Bacon, Orange Lime Vin

Desserts
Chile Relleno stuffed with Honey Ricotta, Mango Salsa, Crispy Sweet Onion

Bunuelos with a Beer Caramel and a cup of Mexican Chocolate 

Thursday, December 10, 2015

HOLIDAY HOURS

XMAS EVE CLOSED
XMAS DAY CLOSED
NEW YEARS EVE 5PM-1AM
Time Zone NYE Celebration with beer special from each time zone all night.
NEW YEARS DAY 11:30AM-1AM
We'll be serving brunch from 11:30AM-3PM
With Select $4 beers from 11:30AM-4PM

Monday, October 19, 2015

SDBW AT TIGER!TIGER!


We're working on details. Check out our Facebook events to keep up.
https://www.facebook.com/TigerTiger-234683386561648/events/

PRE-SDBW EVENTS

SATURDAY, OCT 31ST
LOST ABBEY HALLOWEEN FLIGHTS
Track 8, Track 10, Agave Maria, Framboise de Amarosa,
Santo Ron Diego, Angel's Share and more
CLASSIC HORROR ON THE BIG SCREEN ALL NIGHT

SDBW EVENTS
https://www.facebook.com/TigerTiger-234683386561648/events/

Heres's a rough list so far... Details subject to change....

FRIDAY, NOV 6TH, 11:30am-4pm
$4 BEERS
(ALMOST) ALL BEERS JUST $4 TIL 4PM
Yes, everything except for Noble and Societe will be $4. Sorry, but those are for our guided tasting this evening. Tickets are available at.... http://www.brownpapertickets.com/event/2438750

FRIDAY, NOV 6TH, 6pm
NOBLE vs SOCIETE
GUIDED TASTING WITH THE BREWERS
Tickets http://www.brownpapertickets.com/event/2438750
ROUND 1
Noble - Another Beer – A refreshing Dark Czech dark lager.
Societe - The Heiress - Czech Lager
ROUND 2
NobIe - Love It! - We tried to make the best California IPA we could.
Societe - The Pupil (or The Apprentice). The Pupil is a smooth, medium bodied, dry IPA.
ROUND 3
Noble - The Financier - A Belgian-style Golden Strong Ale brewed with Galaxy and American hops.
Societe - The Widow - Dry, surprisingly high-alcohol Belgian dark ale.
Tickets http://www.brownpapertickets.com/event/2438750

SATURDAY, NOV 7TH, 6:30pm
AUTOMATIC
GUIDED TASTING WITH LEE CHASE
featuring: 100 Year Lager, Certain Beauty Barrel-Aged Sour Ale, Mother Earth Collab: (our yet-to-be-named kettle-soured ale), Bourbon Barrel Aged Blond, Live Wire 23 Pale Ale (Brewed with Arlo from SKA) & Golden!Tiger! (selection subject to change)
TICKETS: http://automaticsdbw.bpt.me

SUNDAY, NOV 8TH, 5pm
ALMANAC
GUIDED TASTING WITH OAK PROGRAM MANAGER, PHIL EMERSON
FEATURING: All, most or some of these beers...
Simcoe Sour, Strawberry Sour, Pumpkin Sour, Meyer Lemon Gose, Citra Sour, Wataku Sour
(Selection subject to change)
plus, we’ll have these on tap...
Horchata Almond Milk Stout, Emperor Norton, Ginger Gose
Tickets http://almanactasting.bpt.me

TUESDAY, NOV 10TH, 5pm
MONKEY PAW
FOOD & BEER PAIRINGS
BEERS: tba

WEDNESDAY, NOV 11TH, 6pm
NINKASI
GUIDED FLIGHT TASTING WITH JAMIE FLOYD
BEERS: Ground Control, Critical Hit, Imperial Pumpkin Sleigh'r,
Noir, Triple, Vanilla oatis
Plus, maybe a glass of Lux Helles
Tickets http://ninkasitasting.bpt.me

THURSDAY, NOV 12TH, 6pm
HIGHLAND PARK vs CELLARMAKER
GUIDED FLIGHT TASTING OF SOME OF THESE BEERS
SOLD OUT!!!
CELLARMAKER
Coffee Sessions: Front Coffee, Coffee and Cigarettes, Tropical Blonde,
Hop Making Sense, Bangerang, Double Dobis
HIGHLAND PARK
Neighborhood, Pushin' Carts, Someday, Beer Spaceship, The Achiever,
Hello, LA IPA & Griffith J Griffith,
Tickets http://cellarmakerhighlandpark.bpt.me
SOLD OUT!!!
HPB & CELLARMAKER BEERS WILL STILL BE AVAILABLE AT THE MAIN BAR.

ON THURSDAY WE WILL ALSO BE HOSTING
TWO SCIENTISTS WALK INTO A BAR
TOPIC: Fermentation Process
7.30pm to 9.30pm
Join them, and ask them anything you want! They'll be easy to spot. Just look for the sign that reads: "We are scientists. Ask us anything!"

FRIDAY, NOV 13TH, 11:30am-4pm
$4 BEERS
(ALMOST) ALL BEERS JUST $4 TIL 4PM
Yes, everything except for Three Weavers will be $4. Sorry, but those are for our guided tasting this evening. Tickets are available at.... Tickets http://threeweaverstasting.bpt.me
ROUND 1

FRIDAY, NOV 13TH, 6pm
THREE WEAVERS
MEAT THE BREWER WITH ALEX NOWELL
Featuting: Stateside Session IPA, Expatriate IPA,
1st Anniversary IPA, Kill The Lights Black Lager,
Deep Roots ESB, Amburana Imperial Porter

SATURDAY, NOV 14TH, NOON
CRAFTSMAN BRUNCH
Beers to be announced
Tickets http://bpt.me/2439771

SUNDAY, NOV 15TH, 4pm-10pm
BIG BACKYARD BBQ
IT'S BACK. STARTING AT 4PM THE KITCHEN WILL BE CLOSED,
BUT THE BBQ WILL BE BURNING!

https://www.facebook.com/TigerTiger-234683386561648/events/

Saturday, October 10, 2015

4th ANNIVERSARY


WEDNESDAY 6pm-Close
RARE SOURS & BARREL NIGHT
Firestone Walker Parabola
Nectar Ales Black Xantus
Firestone Walker Sucaba
Lost Abbey Framboise de Amarosa
Lost Abbey Agave Maria
Lost Abbey Santo Ron Diego
Craftsman Mesa Verde
Craftsman Persimmon Sour
Craftsman Biere de Martian
Bear Republic Cuvee de Bubba
Pizza Port Beer Hunter, blended with Red Poppy and Brett
Great Divide 21st Anniversary Sour
& we'll have a T!T! birthday cake

THURSDAY 5pm
ANNIVERSARY BEER RELEASE
& KEEPER GLASS

FRIDAY 6pm
RUSSIAN RIVER IPA BAR 
Pliny, Blind Pig, Row 2 & Temptation

SATURDAY 10:30am-3pm
THE BRUERY BRUNCH
w/ Bruery Doughnuts by P66 Chef Sharon Wilson
The Bruery Autumn Maple
The Bruery Gypsy Tart
The Bruery Oude Tart
The Bruery Trade Winds Tripel
The Bruery Jardinier
The Bruery Tonelliere Rue
The Bruery L'Cola

SUNDAY Morning-is
BIKE RIDE & FARM TOUR
We're going to ride bikes to Urbanlife Farms, tour, have fun, ride back to T!T! and have brunch. More details very very soon!

Tuesday, July 7, 2015

Lagunitas Drink with the Brewer


So, it's rare that Lagunitas Brewmaster Jeremy Marshall gets out and about. It's even more rare when he takes on a small group of beer enthusiasts for a guided flight. So, we guess we're kinda lucky that this is exactly what he'll be doing this weekend in the back yard at T!T!

This Saturday from 3:30-4:30pm a small group of fans will get to taste 5, maybe 6, Lagunitas beers and listen in as Jeremy rambles on about Lagunitas, brewing, beer circus and whatever he feels like rambling about. Oh, and ask lots of questions while he's here. 
Who knows when this will happen again.



Tuesday, June 30, 2015


Hey Baby, It's the Fourth of July
We'll be closed on Saturday and back on
Sunday at 10:30am for Brunch and the WWC Finals at 4pm.


Tuesday, May 19, 2015

North Park After Dark & Shop Hop

From our friends in North Park:
North Park invites you for a night to shop, explore and experience all we have to offer! North Park After Dark - Spring Edition, a quarterly event promoting North Park businesses, takes place Thursday, May 21st, from 5-9 pm. Over 30 local Boutiques, Shop, Bars, Restaurants and Local Businesses Participating. We Are excited to include new Participants! Shops open late with Entertainment, Specials and Refreshments. Join in on our Shop Hop Progressive Raffle, visit at least 10 participating businesses, and enter to win, over $850 in prizes. Come out and see what everyone's talking about! Tiger!Tiger! gift cards are part of the raffle!
We've donated out gift cards and are excited about the raffle. Somebody's gonna score big

Official FaceBook event: https://www.facebook.com/events/1116061445087453/

Tuesday, May 5, 2015