TUES-THURS 5:00PM-12:00AM* // FRI 3:00PM-1:00AM*
SAT 11:30AM-1:00AM* // SUN 10:30AM-12:00AM*

Friday, January 17, 2014


Friday, January 17th 6pm
Mother Earth
Rysing Tide, Hop diggity, Crucible & Kismet
Inside we'll have:
Por que no, Auld Knuckler & Sintax IMP Peanut Butter Stout
Plus, cask Siren Blonde w/ Nelson
Come meet the brewers on the patio.

Friday, January 26th 6pm
Monkey Paw
Oatmeal Pale Ale, 16th & F Pale, Mandrill IPA & Muriqui IIIPA
Inside we'll have:

Kong Barleywine and Sweet Georgia Brown

Saturday, January 11, 2014


It's always an honor to be included on the Draft Magazine list,
but this year with the new criteria it's even more of an honor.

"After six years of making this annual list, we had to rethink the definition of a top-notch beer bar. New ones are opening every second, and “good beer bar” no longer equals a zillion taps; there’s just more to it now. We needed to walk out of these places saying, “Now there’s a bar that really, really cares about your experience with beer.” So what does that mean? Having well-cared for, thoughtfully selected beer with an eye toward variety, trends and tradition, in the kind of place you’d want to stay awhile, delivered by someone who knows their stuff. We don’t want to send you to a place where the server doesn’t look up from her texting when you ask questions, or where you’ll be told a saison “is basically a lager.” (And yes, both of those things happened on our visits.) We’d rather you to go to ChurchKey in D.C., where beers are smartly grouped by flavor (citrusy, woodsy, etc.), rather than just by style. We want you to go to Bailey’s Taproom in Portland, Ore., which cares so much about beer freshness, the digital menu says when each keg was tapped and how much is left. We want you to go to all 100 of these places, because they really are a cut above the rest." - Click here to see complete Draft Magazine 100 Best Beer Bars 2014