TUES-THURS 5:00PM-12:00AM* // FRI & SAT 11:30AM-1:00AM* // SUN 10:30AM-12:00AM*

Wednesday, November 30, 2011

Have you eaten here yet? Well there is this giant wood fired oven in the middle of the room and with it, we make bread (all of of it in-house, fresh, daily) and oysters and a few other delicious things. The primary menu is Sandwiches- our take on the Bahn Mi, a Ham & Cheese with Egg and Bechamella, a Fried Polenta sandwich and more. Plus, raw and wood-fired oysters, soups and oh, some beer. We are leaning heavy on the drinkable beers, like the ones that maybe come in giant steins? Yes, we serve giant steins of session beers on Friday, Saturday & Sunday days for just $8 till 5pm.
That's one full liter of beer in a big fun glass for only $8.
This Thursday we are tapping Alesmith's Winter Yulesmith at Tiger! and calling it out here because it's delicious. And seasonal. And perfect for the slightly cooler temperatures coming our way tomorrow.
Every Friday until the end of the year we've got a glass giveaway at 11:30 am. Up this week? The gorgeous .4 liter tulip from Allagash, which will come to you for no charge with the purchase of an Allagash White (and maybe their Dubbel.)
And on Sunday, we are doing this vaguely late brunch-y thing by adding DOUGHNUTS to our menu, Sunday mornings only. These are yummy sugar-spice donuts (and tasty vegan ones as well) and we will have on hand a coffee beer of our choosing to compliment the sweet treats.
Have you seen the logo? We have just a few t-shirts and a couple hats left until the next time we decide to print them. They make fashionable holiday presents. 
Finally, we never really officially announced our opening so stay tuned for some Grand Opening Hoo-Haa on December 16th, 17th and 18th. More to come...

Christmas Eve
T!T! :: OPEN, but will be closing early.
Hours are 11:30am-10pm

Christmas Day
T!T! :: Closed.

New Years Eve

T!T! :: Open from 11:30 am to LATE - yep, we are keeping it open til ???!

New Years Day
T!T! :: Closed

And that's it for now, but New Years will be here before we know it and then it's 2012. Thanks everyone for coming out and supporting us, truly.