TUES-THURS 5:00PM-12:00AM* // FRI & SAT 11:30AM-1:00AM* // SUN 10:30AM-12:00AM*
MONDAY CLOSED! // *KITCHEN CLOSES 10PM

Monday, January 4, 2016

FALL BREWING IPA BAR





Tiger! Tiger! Monthly Back Yard BBQ Menu
Menu by Krista Velasco of Wendlandt and Norbert Moniz of Tiger!Tiger! 

Mains
Clam with Octopus and Bacon Au Gratin
Beef Tongue Taco with Salsa Verde, Beans, Pickled Red Onion and Fresh Cilantro
Vegan Pierogi with Silken Sour Cream, Caramelized Onions, Chili Oil
Braised Lamb Vindaloo with House Made Naan, Cucumber Yogurt, Indian Mint Sauce

Sides
Esquite Requeson with Green Tomatoes, Cilantro, Avocado Puree and Fresh Arugula
Wood Fired Roasted Chicken with Hominy Beans, Clarified Broth, Cilantro, Swiss Chard, Papitas
Vegan Soba Noodle Salad with Valdivia Farms Peas, Glazed Seitan, Togarashi, Pea Tendrils, Smoked Peanuts, Maitake Mushroom Bacon, Orange Lime Vin

Desserts
Chile Relleno stuffed with Honey Ricotta, Mango Salsa, Crispy Sweet Onion

Bunuelos with a Beer Caramel and a cup of Mexican Chocolate