2016
everything is subject to change
SERVED SUNDAY 10:30AM-2PM
SMALL PLATES
HOUSE-MADE DOUGHNUTS Coconut-Glaze & Shredded Coconut V+ 4.50
TIGER BACON SLAB Thick Cut House-Made 3
BISCUITS & GRAVY Southern Style Gravy, House Made Pork Sausage 6
CHEESE HASH BROWNS Russet Potatoes with Smoked Mozzarella, Herbs & House Ketchup 6
Add Gravy or Curry or Sausage 2
SMOKED POTATOES Smoked Red Potatoes, Seasonal Veggies, Aioli, Herbs & Watercress V+ 8
Add Fried Egg or Bacon or Ham 2
HOT SANDWICHES & SUCH
CHILAQUILES Roasted Tomatillo Salsa, Cuban Style Slow Roasted Pork Shoulder, Lime Crema, Cotija, Pickled Red Onions, Fried Egg, Cilantro (Vegetarian/Vegan option available) 12
VEGAN BENEDICT Seasonal Roasted Veggies, Scrambled Tofu, Cashew Hollandaise on our House-Made English Muffin V+ 10
TIGER!BOMB! featuring C&T Collective Espresso- Rubbed Pork Belly, Hilliker Farm Egg, Fontina, Garlic Aioli, Arugula on House Brioche Toast 12
PORK BELLY BÁNH MÍ w/ Wood-fired Chinese BBQ Pork Belly, Pickled Veg, Cilantro, Cucumber, Chipotle Aioli, Jalapeno, Served on House-Baked Baguette 11
Add House-Made Pâté 1.50 Add Fried Egg 2
TOFU BÁNH MÍ w/ Soy & Shitake Marinated Tofu, Chipotle Aioli, Pickled Carrots & Daikon, Cucumber, Cilantro & Jalapeno, on House-Baked Baguette V+ 10
BISCUIT SANDWICH with Hilliker Farm Egg, Fontina, Chili Aioli, Arugula 8
Add Fried Chicken 4
Add Bacon or Ham 2
Add Roasted Vegetables 1
FRIED CHICKEN & FRENCH TOAST Buttermilk- Fried Mary's Chicken, Sriracha-Honey Butter, Maple Syrup, Beer Battered House-Baked Brioche 13
BURGER NO. 1 House-Ground Chuck-Bacon-Butter Patty, Dijon Mustard Aioli, Butter Lettuce, Onions, Tomatoes, On House-Made Pretzel Bun 12
FRIES
HOUSE FRIES House-Cut Kennebec Potatoes with House-Made Aioli & House Ketchup 7
Add Truffle Oil & Parm 2.50
CURRY FRIES House-Cut Kennebec Potatoes Served with House-Made Yellow Curry and topped with Cilantro (Vegan) 9
SAUSAGE POUTINE FRIES House-Cut Kennebec Potatoes Topped with Mozzarella Curds, Italian Sausage, Parsley & Smoked Salt and Served with House-Made Gravy 10
2016
everything is subject to change
SOUPS, SALADS & SIDES
CHARCUTRIE BOARD See Board for Selection .
RAW OYSTERS See Board for Selection .
WOOD-FIRED OYSTERS See Board for Selection .
CHOWDER Venus Clams, Bacon, Potatoes in a White Wine & Cream Broth, Grilled Bread Cup 6 Bowl 9
CHILI Seasonal Veg, Beer Soaked Black Eyed Peas, Onions, Bell Peppers, Coffee, Shoestring Potatoes (Vegan) Cup 4
Add Sausage 2.50
LARGE SIDE OF PICKLED VEG 2
LOCAL GREENS Croutons, Aged Sherry Vinegar 7
FRIES
HOUSE FRIED House-Cut Kennebec Potatoes, House-Made Aioli & House Ketchup 7
Add Truffle Oil & Parm 2.50
CURRY FRIES House Fries w/ House-Made Yellow Curry & topped w/ Cilantro (Vegan) 9
SAUSAGE POUTINE FRIES House Fries Topped with Mozzarella Curds, Italian Sausage, Parsley, Smoked Salt, Gravy 10
HOT SANDWICHES
PORK LOIN Achhiote Rubbed Pork Loin, Smoked Mozzarella, Achiote Sauce, Arugula, Pickled Nopales, Bell Pepper, House Baguette 10
YUKATAN Soy & Shitake Marinated Tofu, Achiote Sauce, Smoked Mozzarella, Arugula, Pickled Nopales, Bell Pepper, House Baguette (Vegan sub Daiya) 10
house-made sausage See Board
PUERCO Cuban Style Slow Cooked Pork Shoulder, Slaw, Pickled Onions & Serranos, Brioche Bun 10
BURGER No. 1 House Chuck-Bacon-Butter Patty, Dijon Mustard Aioli, Butter Lettuce, Onions, Tomatoes, House Pretzel Bun 12
MUSHROOM-LENTIL Panko-Crusted Veggie Patty, Chipotle Aioli, Butter Lettuce, Pickled Cucumber & Red Onion, Cilantro, House Focaccia (Vegan) 9
Add Cheese (Fontina or Daiya) 2
TOASTED CHEESE Wood Oven Toasted, Fontina Cheese on French Country Bread 6
SUB DAIYA CHEESE (Dairy Free/Vegan)
CARAMALIZED ONIONS 1
BACON 2
MUSHROOMS 1.50
FRIED EGG 2
WHOLE GRAIN MUSTARD .50
BANH MI Choice of SD Soy Dairy Tofu or Pork Belly, with Pickled Vegetables, Cilantro, Cucumber, Chipotle Aioli, Jalapeno, House Baguette.
TOFU Bánh Mì Soy & Shitake Marinated (Vegan) 10
PORK BELLY Bánh Mì Chinese BBQ Pork Belly 11
ADD Pâté 1.50
ADD Fried Egg 2
Kids
NUTELLA & JACKIE'S JAM (Local/Seasonal) 4
PLAIN(ER) TOASTED CHEESE 4
