TUES-THURS 5:00PM-12:00AM* // FRI & SAT 11:30AM-1:00AM* // SUN 10:30AM-12:00AM*

Wednesday, November 20, 2013

Tiger!Tiger! & Sierra Nevada Chefs Collab

We have a really fun exciting event this evening. Our own Chef Sharon Wilson has collaborated with Sierra Nevada Brewing Company Executive Chef Michael Iles to present a "drop-in" Beer Pairing Dinner, starting tonight (Thursday) at 5pm. 

No Reservations. 
No Prix Fixe. 
Each course will be sold individually. 
These are not small portions.
We strongly encourage sharing.

*If you're interested in learning about Sierra Nevada's committment to sustainability in both their restaurant and brewery, check out this article, or this report, or this story. And Chef Michael brought the beef and other local-to-him ingredients.

Tiger!Tiger! & Sierra Nevada Brewing Company Collab Dinner


Kellerweiss.4L 4.8%
Unfiltered Bavarian Wheat with Fruity Aroma and Notes of Spicy Clove and Banana Bread.
Paired With
Gold Beet Salad, Satsuma Tangerine, Pistachios, Kellerweiss Vinaigrette, Laura Chenel Goat Cheese, Citra Hops Salt and Local Greens $14 w/ .4L beer
(Vegan without cheese)

Big Foot 2011 .25L 10%
Vintage 2011 Barelewine with Bittersweet Malt and Whole-Cone Pacific Northwest Hops.
Paired With
Blue D'aurgene Tartlet with Honey Malt Pastry, Seckle Pear, Cranberry, Potato and Smoked Walnut Salad $11.50 w/ .25L beer


Narwhal .25L 10.2%
Imperial Stout with Deep Malt Flavor, Rich Notes of Espresso, Baker's Cocoa, Roasted Grain and a Light Hint of Smoke.
Paired With
Three Narwhal Braised Sierra Nevada Short Rib Sliders, Creme Fraiche, Crispy Shallots, and Arugula served on House-Made Buns $17.50 w/ .25L beer


Cask Conditioned Celebration Ale .25L 6.8%
Intense Citrus and Pine Aromas, Featuring Cascade, Centennial and Chinook Hops.
Paired With
Chef Michael's Whiskey Soaked Wild Cherry Chocolate Brownie with Celebration Creme Anglaise, Malted Chocolate Sauce and Vanilla Ice Cream $9.5 w/ .25L beer

We hope to see you there tonight!