TUES-THURS 5:00PM-12:00AM* // FRI & SAT 11:30AM-1:00AM* // SUN 10:30AM-12:00AM*
MONDAY CLOSED! // *KITCHEN CLOSES 10PM

Saturday, March 16, 2013

St. Paddy's Day

ST. PADDY’S DAY BRUNCH
On tap we'll have Automatic Circa: Stout! on nitro and infused with Coffee & Tea Collective coffee. We'll also have Ballast Point Victory at Sea, AleSmith Speedway Stout, and Alpine McIlhenney's Irish Red.

On the food side, Chef Sharon and Sous Chef Nick have been brining corned beef for TWO food specials. For brunch, we're serving it up on potatoes with green peppers, onions, herbs and fried egg. Once dinner comes around, we'll be pulling that off and serving a classic-style corned beef reuben sandwich with sauerkraut, swiss cheese, and thousand island. 





It's should be a busy morning. So, bring your good attitude and enjoy yourself. Also, bring your ID.

Then it's game night at 6pm.