TUES-THURS 5:00PM-12:00AM* // FRI & SAT 11:30AM-1:00AM* // SUN 10:30AM-12:00AM*
MONDAY CLOSED! // *KITCHEN CLOSES 10PM

Thursday, November 8, 2012

SDBW Continues.....

THURSDAY, NOV 8TH 5pm-Close
Beechwood Brewing Showcase
A sampling of Beechwood’s brews, priced individually. No flight.

Beechwood Brewmaster Flight Tasting with Julian Shrago
On the patio at 6-8pm, $22
Show up early and pay at the bar
or guarantee yourself a spot by preregistering at 
http://tigerbeachwoodflighttasting.brownpapertickets.com/
The flight include (in this order, from first beer to last):
The Hops of Brixton (traditional British ESB)
Knucklehead Red (American red ale)
Uno (Belgian-style single ale)
Thrillseeker IPA (west coast IPA)
Beer of the Dragon (Imperial red ale)
Kilgore Stout (American rye stout.)

FRIDAY, NOV 9TH
Mother Earth Progressive Kegs
2 til 2pm, $3 til 3pm, $4 til 4pm. Starts at 11:30am.

Mother Earth Brewmaster Flight Tasting
On the back patio, 4:30-6:30pm, $22
Show up early and pay at the bar
or guarantee yourself a spot by preregistering at 
http://tigermotherearthflighttasting.brownpapertickets.com/
Beers include their Vienna Lager, Imperial Milk Stout, a Cask Citra Wet Hop, the Red Dog Rye, an Imperial Rye Saison with Passion Fruit and Nelson Hops.
Close patio at 3:30 today; re-opens at 6:30pm.

SATURDAY NOV 10TH  5pm-Gone
Societe Food & Beer Pairings
Starts at 5pm.
Raw oysters with Meyer Lemon Mignonette served with Harlot.
Beer Braised Beef Brisket with Wood Fired Oven Roasted Root Vegetables served with the Widow.
Hazelnut cake with Coffee Cream, Chocolate Ganache, and Hazelnut Praline served with the Butcher.

Sierra Nevada Showcase
Starting at 11:30am
Ch-Ch-Cherry Bomb
Hop Bam
Bitter
Kellerwies
Sierndippity
Imperial Pils (Beer Camp)
Hop Logger (Beer Camp)
SUNDAY NOV 11th 10:30am-3pm
Beers & Brunch
Opening 1 hour early at 10:30am
Featuring Coffee’d Beers, Chicken on a Biscuit, Biscuits & Gravy, House-Made Doughnuts, Wood-Fired Potatoes, C+T Collective Coffee and more...

Big Backyard BBQ 3pm-10pm
Starts at 3pm, on the back patio.
Kitchen closes at 3pm and we’ll BBQ Sausages and more on the patio.