TUES-THURS 5:00PM-12:00AM* // FRI 3:00PM-1:00AM*
SAT 11:30AM-1:00AM* // SUN 10:30AM-12:00AM*
MONDAY CLOSED! // *KITCHEN CLOSES 10PM
Monday, August 29, 2016
Tuesday, August 16, 2016
Wednesday, August 10, 2016
HIGHLAND PARK & BIG BACKYARD BBQ
SUMMER PATIO BAR HOURS
thu & fri 6pm-11pm, sat & sun noon-11pm
featuring Automatic Brewing Co
plus, this weekend...
HIGHLAND PARK BREWING
Starting Friday @ 6pm
Hopefully all of these beers will be available ;)
On the back patio Friday 6-11, Saturday 12-11 & Sunday 12-11
All The Yeast - Sour blend aged in French Oak
Wild Rice Saison - Barrel aged sour saison
Our Lot - Brett saison made with spelt
1UP - IIPA with More than 4 pounds per barrel
Good Green - West Coast IPA Amarillo, Simcoe, & Citra
...& more or less? - everything subject to change
BIG BACKYARD BBQ
THIS SUNDAY starting at 2pm on the patio
Patio bar will be open Noon-11pm with Auto & HPB beers
STARTERS
Corn Bread • Eggplant spread • Jerk Chicken Skewer
ENTREES
Brisket • Ribs • Fish Steak Sandwich • Seasonal Veg
DESSERTS
Shortcake • Sticky Rice Pudding
$4 LUNCH BEERS
Every Friday 11:30am-6pm
select beers are just $4 until 6pm. See board.
BEERS & BRUNCH
Every Sunday 10:30am-2pm
$4 AUTOMATICS
Every Tuesday from 5pm-Close
All Automatic Brewing Co beers are just $4
Monday, August 1, 2016
SUMMER SOURS ON THE PATIO
SUMMER SOURS
THURSDAY 8/4 thru SUNDAY 8/7
WATCH FOR THESE SOURS HITTING THE TAPS
CHECK INSTAGRAM AND TWITTER FOR DETAILS
Russian River Consecration
Automatic Camp 13
Craftsman Cuvee de Masumoto
Lost Abbey Cuvee de Tomme
Lost Abbey Framboise de Amarosa
Almanac Apricot de Brettaville
Almanac Tropical Platypus
Almanac Peche de Brettaville
Almanac Farmer's Reserve Strawberry
Rodenbach Grand Cru
Sudwerk Meyer Lemon Solera
TAP FOR FRIDAY 6PM
Rodenbach Foeder
Sudwerk Solera Weisse
TAP FOR SATURDAY NOON
Firestone Bretta Rose
De Proef/Hair of the Dog Flanders Fred
Craftsman Summer Sumac
TAP FOR SUNDAY NOON
Almanac Lavender Honey de Brettaville
Russian River Supplication
Logsdon Oak Bretta
EVERYTHING IS SUBJECT TO CHANGE
SERIOUSLY
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