Tiger!Tiger!: July 2016

2016

everything is subject to change

SERVED SUNDAY 10:30AM-2PM

SMALL PLATES

HOUSE-MADE DOUGHNUTS Coconut-Glaze & Shredded Coconut V+ 4.50

TIGER BACON SLAB Thick Cut House-Made 3

BISCUITS & GRAVY Southern Style Gravy, House Made Pork Sausage 6

CHEESE HASH BROWNS Russet Potatoes with Smoked Mozzarella, Herbs & House Ketchup 6

Add Gravy or Curry or Sausage 2

SMOKED POTATOES Smoked Red Potatoes, Seasonal Veggies, Aioli, Herbs & Watercress V+ 8

Add Fried Egg or Bacon or Ham 2

HOT SANDWICHES & SUCH

CHILAQUILES Roasted Tomatillo Salsa, Cuban Style Slow Roasted Pork Shoulder, Lime Crema, Cotija, Pickled Red Onions, Fried Egg, Cilantro (Vegetarian/Vegan option available) 12

VEGAN BENEDICT Seasonal Roasted Veggies, Scrambled Tofu, Cashew Hollandaise on our House-Made English Muffin V+ 10

TIGER!BOMB! featuring C&T Collective Espresso- Rubbed Pork Belly, Hilliker Farm Egg, Fontina, Garlic Aioli, Arugula on House Brioche Toast 12

PORK BELLY BÁNH MÍ w/ Wood-fired Chinese BBQ Pork Belly, Pickled Veg, Cilantro, Cucumber, Chipotle Aioli, Jalapeno, Served on House-Baked Baguette 11

Add House-Made Pâté 1.50 Add Fried Egg 2

TOFU BÁNH MÍ w/ Soy & Shitake Marinated Tofu, Chipotle Aioli, Pickled Carrots & Daikon, Cucumber, Cilantro & Jalapeno, on House-Baked Baguette V+ 10

BISCUIT SANDWICH with Hilliker Farm Egg, Fontina, Chili Aioli, Arugula 8

Add Fried Chicken 4

Add Bacon or Ham 2

Add Roasted Vegetables 1

FRIED CHICKEN & FRENCH TOAST Buttermilk- Fried Mary's Chicken, Sriracha-Honey Butter, Maple Syrup, Beer Battered House-Baked Brioche 13

BURGER NO. 1 House-Ground Chuck-Bacon-Butter Patty, Dijon Mustard Aioli, Butter Lettuce, Onions, Tomatoes, On House-Made Pretzel Bun 12

FRIES

HOUSE FRIES House-Cut Kennebec Potatoes with House-Made Aioli & House Ketchup 7

Add Truffle Oil & Parm 2.50

CURRY FRIES House-Cut Kennebec Potatoes Served with House-Made Yellow Curry and topped with Cilantro (Vegan) 9

SAUSAGE POUTINE FRIES House-Cut Kennebec Potatoes Topped with Mozzarella Curds, Italian Sausage, Parsley & Smoked Salt and Served with House-Made Gravy 10

2016

everything is subject to change

SOUPS, SALADS & SIDES

CHARCUTRIE BOARD See Board for Selection .

RAW OYSTERS See Board for Selection .

WOOD-FIRED OYSTERS See Board for Selection .

CHOWDER Venus Clams, Bacon, Potatoes in a White Wine & Cream Broth, Grilled Bread Cup 6 Bowl 9

CHILI Seasonal Veg, Beer Soaked Black Eyed Peas, Onions, Bell Peppers, Coffee, Shoestring Potatoes (Vegan) Cup 4

Add Sausage 2.50

LARGE SIDE OF PICKLED VEG 2

LOCAL GREENS Croutons, Aged Sherry Vinegar 7

FRIES

HOUSE FRIED House-Cut Kennebec Potatoes, House-Made Aioli & House Ketchup 7

Add Truffle Oil & Parm 2.50

CURRY FRIES House Fries w/ House-Made Yellow Curry & topped w/ Cilantro (Vegan) 9

SAUSAGE POUTINE FRIES House Fries Topped with Mozzarella Curds, Italian Sausage, Parsley, Smoked Salt, Gravy 10

HOT SANDWICHES

PORK LOIN Achhiote Rubbed Pork Loin, Smoked Mozzarella, Achiote Sauce, Arugula, Pickled Nopales, Bell Pepper, House Baguette 10

YUKATAN Soy & Shitake Marinated Tofu, Achiote Sauce, Smoked Mozzarella, Arugula, Pickled Nopales, Bell Pepper, House Baguette (Vegan sub Daiya) 10

house-made sausage See Board

PUERCO Cuban Style Slow Cooked Pork Shoulder, Slaw, Pickled Onions & Serranos, Brioche Bun 10

BURGER No. 1 House Chuck-Bacon-Butter Patty, Dijon Mustard Aioli, Butter Lettuce, Onions, Tomatoes, House Pretzel Bun 12

MUSHROOM-LENTIL Panko-Crusted Veggie Patty, Chipotle Aioli, Butter Lettuce, Pickled Cucumber & Red Onion, Cilantro, House Focaccia (Vegan) 9

Add Cheese (Fontina or Daiya) 2

TOASTED CHEESE Wood Oven Toasted, Fontina Cheese on French Country Bread 6

SUB DAIYA CHEESE (Dairy Free/Vegan)

CARAMALIZED ONIONS 1

BACON 2

MUSHROOMS 1.50

FRIED EGG 2

WHOLE GRAIN MUSTARD .50