Didn't we just do this? Oh, right, that was our 6th Anniversary....
2017 SAN DIEGO BEER WEEK
PLEASE NOTE:
** EVERYTHING IS SUBJECT TO CHANGE!!!!
** EVERYTHING IS SUBJECT TO CHANGE!!!!
•••••••••••• THURSDAY 11/2 ••••••••••••
CELLADOR ALES
Join us Thursday night as we kick SDBW off a day early with our T!T! debut of Cellador Ales. Cellador is a 100% oak-barrel fermented mixed-culture brewery and blendery focused on the creation of sour and wild beers.
Doors open at 5pm
ON TAP:
Akimbo Blend 2
Table sour aged in fresh Chardonnay barrels with whole organic Masumoto Gold Dust Peaches, then dry hopped with Nelson Sauvin. 4.2%
Apricot Atavism
Blend of barrel aged wild ales with spent organic apricots. Tart and balanced with a good amount of brett funk. 5.5%
Berlinerish Blueberry
Barrel fermented Brett berliner aged on whole organic Blueberries. 4.5%
Saison du Rosier
Our first "clean" beer. A Saison inspired by Dupont, fermented with the Bottleg Biology Saison Parfait strain. Fermented in an oak wine barrel for 12 weeks. 6.5%
La Ruche Sage
A rustic Saison fermented in oak barrels with our house culture and 35lbs per barrel of local Sage Honey. 8.8%
Doors open at 5pm
ON TAP:
Akimbo Blend 2
Table sour aged in fresh Chardonnay barrels with whole organic Masumoto Gold Dust Peaches, then dry hopped with Nelson Sauvin. 4.2%
Apricot Atavism
Blend of barrel aged wild ales with spent organic apricots. Tart and balanced with a good amount of brett funk. 5.5%
Berlinerish Blueberry
Barrel fermented Brett berliner aged on whole organic Blueberries. 4.5%
Saison du Rosier
Our first "clean" beer. A Saison inspired by Dupont, fermented with the Bottleg Biology Saison Parfait strain. Fermented in an oak wine barrel for 12 weeks. 6.5%
La Ruche Sage
A rustic Saison fermented in oak barrels with our house culture and 35lbs per barrel of local Sage Honey. 8.8%
•••••••••••• FRIDAY 11/3 ••••••••••••
ALL BEERS $4
11:30am-6pm
(Does not include beers from The Blendery)
11:30am-6pm
(Does not include beers from The Blendery)
TIGER!TIGER!BEAT!
All Vinyl All Night from 9pm-12:30am
All Vinyl All Night from 9pm-12:30am
BEACHWOOD BLENDERY
On the patio
Doors open at 5pm
Grab some beers and stake out a seat!*
Talk starts at 6pm
*Get here early. Capacity on patio for the talk will be limited.
Beachwood Blendery is a small batch Lambic style beer producer established in 2014 by the same creative minds behind the award winning Beachwood Brewing.
Join Ryan Fields, Head Brewer and Blender, on the back patio to taste through a selection of drafts from The Blendery as Ryan talks about The Blendery, the beers and the process.
ON TAP:
Dia De Los Mangos
Oaky Koke
Careful With That Apricot, Eugene
Careful With That Passion Fruit, Eugene
Herman & The Peach
Into The Great Unknown Strata & Mosaic
plus, Beachwood Cherryots of Fire
Ryan Fields is an exceptionally talented and creative brewer whose working knowledge of brewing comes from his time spent with some of California’s most acclaimed breweries. Ryan’s introduction to brewing began at Lost Abbey in San Diego, where he was able to work with one of the nation’s most prolific barrel programs. Under the tutelage of Tomme Arthur and crew, Ryan went on to develop a great understanding of funky, sour beers. After four years with Port Brewing / Lost Abbey, Ryan took the position of Head Brewer for Pizza Port San Clemente. It was here that Ryan started to not only perfect his craft of brewing, but also experiment with his own small barrel program. In 2014 Ryan joined the Beachwood Blendery project to become the Head Brewer and Blender, and the match couldn’t be any more perfect. Alongside his practical experience, Ryan brings with him a degree in physics, an intimate understanding of yeast and bacteria and his mighty banjo.
Doors open at 5pm
Grab some beers and stake out a seat!*
Talk starts at 6pm
*Get here early. Capacity on patio for the talk will be limited.
Beachwood Blendery is a small batch Lambic style beer producer established in 2014 by the same creative minds behind the award winning Beachwood Brewing.
Join Ryan Fields, Head Brewer and Blender, on the back patio to taste through a selection of drafts from The Blendery as Ryan talks about The Blendery, the beers and the process.
ON TAP:
Dia De Los Mangos
Oaky Koke
Careful With That Apricot, Eugene
Careful With That Passion Fruit, Eugene
Herman & The Peach
Into The Great Unknown Strata & Mosaic
plus, Beachwood Cherryots of Fire
Ryan Fields is an exceptionally talented and creative brewer whose working knowledge of brewing comes from his time spent with some of California’s most acclaimed breweries. Ryan’s introduction to brewing began at Lost Abbey in San Diego, where he was able to work with one of the nation’s most prolific barrel programs. Under the tutelage of Tomme Arthur and crew, Ryan went on to develop a great understanding of funky, sour beers. After four years with Port Brewing / Lost Abbey, Ryan took the position of Head Brewer for Pizza Port San Clemente. It was here that Ryan started to not only perfect his craft of brewing, but also experiment with his own small barrel program. In 2014 Ryan joined the Beachwood Blendery project to become the Head Brewer and Blender, and the match couldn’t be any more perfect. Alongside his practical experience, Ryan brings with him a degree in physics, an intimate understanding of yeast and bacteria and his mighty banjo.
•••••••••••• SATURDAY 11/4 ••••••••••••
TIGER!TIGER!BEAT!
All Vinyl All Night from 9pm-12:30am
w/ JEFF TERICH City Beat Music Editor
All Vinyl All Night from 9pm-12:30am
w/ JEFF TERICH City Beat Music Editor
CELLARMAKER & HIGHLAND PARK
w/ Brewers on the patio
Beers start at 5pm
•••••••••••• SUNDAY 11/5 ••••••••••••
BRUNCH with MELVIN BREWING
10:30am-2:00pm
•••••••••••• MONDAY 11/6 ••••••••••••
CLOSED
•••••••••••• TUESDAY 11/7 ••••••••••••
Indeed, Jeffers Richardson director of Firestone Walkers Barrelworks wild beer facilityis taking his trailblazing educational show on the road this fall under the banner of Jeffers Drops AcidKnowledge, inviting you to explore how acidity shapes your sensory perception of wild beers.
The seminar delves into the differences between pH and titratable acidity as well as the sensory relationship between smell and taste. Different concentrations of acetic and lactic acids are tasted, enabling you to discover the signature characteristics of each. Along the way, you learn how each of these acids shapes flavor, mouthfeel and overall perception.
PURCHASE TICKETS HERE
https://www.brownpapertickets.com/event/3153684
Can't make it to the ticketed event?
That's ok. The beers will be available starting at 6pm on Friday as well as all night Wednesday while they last.
Wait, that's not all!
And more Firestone Walker beers will be available by the glass at the front bar...
Firestone Parabola, PGH Weizenbock, Stikee Monkey, Helldrado, SLOambic
(subject to change. seriously, it might change!)
The seminar delves into the differences between pH and titratable acidity as well as the sensory relationship between smell and taste. Different concentrations of acetic and lactic acids are tasted, enabling you to discover the signature characteristics of each. Along the way, you learn how each of these acids shapes flavor, mouthfeel and overall perception.
PURCHASE TICKETS HERE
https://www.brownpapertickets.com/event/3153684
Can't make it to the ticketed event?
That's ok. The beers will be available starting at 6pm on Friday as well as all night Wednesday while they last.
Wait, that's not all!
And more Firestone Walker beers will be available by the glass at the front bar...
Firestone Parabola, PGH Weizenbock, Stikee Monkey, Helldrado, SLOambic
(subject to change. seriously, it might change!)
•••••••••••• WEDNESDAY 11/8 ••••••••••••
FIRESTONE WALKER
We'll keep them all on tap while they last!!
We'll keep them all on tap while they last!!
•••••••••••• THURSDAY 11/9 ••••••••••••
NEW BELGIUM BREWING
Doors open at 5pm
Talk starts at 6pm on the Patio
Get in early to stakeout your seat!
Join us along with members of the New Belgium team on the back patio at 6pm to learn about what makes NBB so amazing. They will discuss everything from NBB's incredible wood program to the employee owned culture.
CLUTCH
FELIX APPLE WHISKEY 33
LE TERROIR
LA FOLIE
SINGLE FOEDER OSCAR 65 8/2017
TART LYCHEE
WCR PASSIONFRUIT FOEDER SAISON
NBB LOVE BLACKBERRY
*all subject to change
Can’t make it at 6?
That’s ok, all beers will be available by-the-glass all night long.
Doors open at 5pm
Talk starts at 6pm on the Patio
Get in early to stakeout your seat!
Join us along with members of the New Belgium team on the back patio at 6pm to learn about what makes NBB so amazing. They will discuss everything from NBB's incredible wood program to the employee owned culture.
CLUTCH
FELIX APPLE WHISKEY 33
LE TERROIR
LA FOLIE
SINGLE FOEDER OSCAR 65 8/2017
TART LYCHEE
WCR PASSIONFRUIT FOEDER SAISON
NBB LOVE BLACKBERRY
*all subject to change
Can’t make it at 6?
That’s ok, all beers will be available by-the-glass all night long.
•••••••••••• FRIDAY 11/10 ••••••••••••
ALL BEERS $4
11:30am-6pm
TIGER!TIGER!BEAT!
All Vinyl All Night Long
THE HALF KABBS 6pm-9pm
w/ ERIK HOWARTH aka Ian Utero of Vinyl Junkies 9pm-12:30am
All Vinyl All Night Long
THE HALF KABBS 6pm-9pm
w/ ERIK HOWARTH aka Ian Utero of Vinyl Junkies 9pm-12:30am
MODERN TIMES
Night of Dankness
On the patio starting at 6pm
Perfect Talon
Hippogriff
Spacecship Earth Hazy Pale Ale
Blam! Blam! IPA
Infinite Seeds Hazy IPA
Almost Finally Open in LA IPA
Additional Tap Requests to tap at main bar
Ice
Critical Band IPA
Night of Dankness
On the patio starting at 6pm
Perfect Talon
Hippogriff
Spacecship Earth Hazy Pale Ale
Blam! Blam! IPA
Infinite Seeds Hazy IPA
Almost Finally Open in LA IPA
Additional Tap Requests to tap at main bar
Ice
Critical Band IPA
Nitro Devil's Teeth w/ NOLA style coffee
•••••••••••• SATURDAY 11/11 ••••••••••••
TIGER!TIGER!BEAT!
All Vinyl All Night Long
w/ TIM FELTEN of Sure Fire Soul Ensemble
and BRIAN MCGUINNESS of Analog Burners
All Vinyl All Night Long
w/ TIM FELTEN of Sure Fire Soul Ensemble
and BRIAN MCGUINNESS of Analog Burners
AMPLIFIED ALE WORKS
Live Wire IPA
Domo Arigato, Mr. Robusto Porter
Mohawk Town IPL
Whammy Bar American Wheat Ale
Bourbon Barrel Rare Form Belgian Quad aged in bourbon barrel for 9 months
Twang Red wine barrel aged bier de garde with 2 different brett strains and soured.
Domo Arigato, Mr. Robusto Porter
Mohawk Town IPL
Whammy Bar American Wheat Ale
Bourbon Barrel Rare Form Belgian Quad aged in bourbon barrel for 9 months
Twang Red wine barrel aged bier de garde with 2 different brett strains and soured.
•••••••••••• SUNDAY 11/12 ••••••••••••
BRUNCH ALMANAC
With Oak Program Manager
Phil Emerson
10:30am-2:00pm
Bourbon Barrel Peche
Farmer's Reserve Blackberry
Splendid Population
Sangriaveza
Strawberry Rhubarb Sour Wheat
POG Saison
Simcoe Flavor Wheel
Cherry Picker
End of the Tunnel IPA
