BIG BACKYARD BBQ WITH BELL 2-10PM
Sunday night the kitchen closes at 2pm and we fire up the BBQ out back.
Sunday night the kitchen closes at 2pm and we fire up the BBQ out back.
We also open up the bar out back with some special beers.
HOW IT WORKS
1) Order at the front bar 2) Take you're ticket to the back
3) Get your number 4) We deliver the food to your table
BELLS BEERS
Hopslam IIPA, Smitten Rye, Roundhouse Session & Imperial Red
STARTERS
Cream Spinach
Baked Sweet Potato
Shrimp Cocktail
Chef Robert's Garlic Bread
MAIN
Grilled Portabella
Pork Chops
Hanger Steak
Whole Trout
DESSERT
Creme Brulee
NY Style Cheesecake
