NOSE TO TAIL DINNER
Monday, April 29th at Tiger!Tiger!
Chefs Todd Renner and Sharon Wilson, of Blind Lady and Tiger!Tiger!
respectively, bring you their take on Snout to Tail cooking. Utilizing
many parts of the Berkshire Pig they bring you five courses, each
carefully paired to a beer from our rotating line-up. The first course
it a tray pass an after that we will sit communally at our large tables
and eat a California-inspired meal family style. This is hearty one
folks. Here is the menu, subject to change of course. Beers to be
announced next week.
Nose to Tail Beer Dinner Menu Featuring Berkshire Pork
TRAY PASS :: Appetizers
House
Made Sausage served with House Made Mustard, House Made Currywurst Corn
Dogs served with House Made Ketchup, and BLT Triangles made with House
Made Bacon And House Made Bread
Pork Cracklin's at Each Table
FIRST COURSE :: Appetizer
House
Made Head Cheese Terrine with Lemon Verbena served with Crispy Pig Ear,
Local Greens Salad garnished with Suzie's Radishes and Lemon Dijon
Vinaigrette
SECOND COURSE :: Main
Wood Fired Porchetta with a
House Made Rosemary "Agro dolce" Mustarda and served with House Made
Lard Wood-Fired Spring Vegetables and Pigs Feet Baked Beans
THIRD COURSE :: Cheese
Fresh, House Made Goat Cheese with Lardo, Local Honey, Local Fruit and Smoked Paprika
FOURTH COURSE :: Dessert
Local Fruit Pie made with a House Made Lard and Butter crust and House Made Vanilla Gelato
Purchase Tickets: http://www.brownpapertickets.com/event/372985
