ST. PADDY’S DAY BRUNCH
On tap we'll have
Automatic Circa: Stout! on nitro and infused with Coffee & Tea
Collective coffee. We'll also have Ballast Point Victory at Sea,
AleSmith Speedway Stout, and Alpine McIlhenney's Irish Red.
On the food side, Chef Sharon and Sous Chef Nick have been brining
corned beef for TWO food specials. For brunch, we're serving it up on
potatoes with green peppers, onions, herbs and fried egg. Once dinner
comes around, we'll be pulling that off and serving a classic-style
corned beef reuben sandwich with sauerkraut, swiss cheese, and thousand
island.
It's should be a busy morning. So, bring your good attitude and enjoy yourself. Also, bring your ID.
Then it's game night at 6pm.
