TUES-THURS 5:00PM-12:00AM* // FRI 3:00PM-1:00AM*
SAT 11:30AM-1:00AM* // SUN 10:30AM-12:00AM*
MONDAY CLOSED! // *KITCHEN CLOSES 10PM

Tuesday, October 30, 2012

SDBW 2012 at T!T!

Details are still coming in. So check back before the event date just in case.

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IMPORTANT NOTE: Meet the Brewer events are limited. You can show up early to register or you can guarantee a spot by preregistering at Brown Paper Tickets.

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THURSDAY, NOV 1ST
GREEN FLASH CASK
Celebrating 30th Street as the center of craft beer in San Diego, we're tapping cask of Green Flash 30th Street $5.50/.5L

FRIDAY, NOV 2ND
11:30am-All Day
Local Tap Takeover

$10 Mini Flights
Like drinking San Diego beers? So do we.
All the beers offered are also available in full glasses
Mini flights (3 styles per) of various styles.
Progressive Keg - Local Edition
$2 til 2pm, $3 til 3pm, $4 til 4pm. Starts at 11:30am.

SATURDAY, NOV 3RD 3pm-All Day
Craftsman Brewing Showcase all day!
All beers available will also be available by the glass.
Beers include
2012 Edgars Ale
Triple White Sage
Plum Sour
Summers End Sour
Acorn Saison
and something else

Meet Mark Jilg, Brewer of Craftsman
On the Back Patio, 3-5pm $30PAY AT BAR BEFORE EVENT
Owner/Brewer Mark Jilg will treat us to a flight of six expertly-crafted beers, with presentation and Q&A session. Jilg has been making great beers in Pasadena since the mid 90s. He’s one of the most creative brewers in the country, quietly crafting tasty beers in a small warehouse in Pasadena. Expect this to be a mini-seminar on wood-aged beer, sours, styles, the-art-of-beer, and respect for the senses. Few people care more about the craft of brewing than Mark. If you enjoy beer, art, philosophy, and brewers’ insight, you will want to join us on the new Tiger! backyard patio. Assigning Heather to this event while it’s happening (to bring pitchers, rinse water, glasses, etc.) *For the flight we will serve 5-ounces per beer


SUNDAY NOV, 4TH 10:30am-Gone
Beers & Brunch
Opening 1 hour early at 10:30am
Featuring Coffee’d Beers, Chicken on a Biscuit, Biscuits & Gravy, House-Made Doughnuts, Wood-Fired Potatoes, C+T Collective Coffee and more...

Pizza Port / Tiger Kegarade Parade
We’re going on a bicycle Kegerade Parade - a phrase we think we invented! Join us for the bike ride/parade as we haul ten kegs in a ride to Ocean Beach Pizza Port and back to Tiger!Tiger! where they will immediately be tapped. Come fuel up with brunch first, we will leave TT by Noon; expect to be back by 5pm at latest for a beer or three.

Port Official list:
ABLE American stout.
Skidmark brown ale.
Get wet fresh hop ipa.
Tarantulas 2.1 black ipa.
Manbaby fresh hop 2xIPA.
Bangarang fresh hop pale ale.
Sharkbite red ale.
No surf cream ale.
Jetty ipa.
Bacon and eggs imperial porter.
Cheers!


MONDAY, NOV 5TH
@ BLIND LADY and TIGER!TIGER!
Closed.


TUESDAY, NOV 6TH 5pm-Close
Automatic Brewing Co “White House Red” Beer Release on the BEER ENGINE! 
Automatic Election-Day Beer release based on the White House home-brew. Made with friend/brewer Tom Garcia, Head Brewer of OffBeat Brewing co. The beer will cost $7 for a .5L; If you’re wearing your “I VOTED” sticker it’s $5. ABV 5.6%. We will put the Election results live on the big screen, no sound.

Avery Barrel-Aged Event
On the back patio at 5pm, $40
Show up early and register at the bar or guarantee yourself a spot by preregistering at http://tigeraveryflighttasting.brownpapertickets.com/

These beers will not be available to the general public. Enjoy six Barrel-Aged beers from Avery Brewing Co in Boulder. Andy Parker, the man in charge of all-things-barrel at Avery Brewing Co will be presenting the beers and answering questions from our small group of just less than thirty people. Think of this as part tasting, part classroom, part social gathering. Educational, delicious, and fun. If you like Barrel-Aged Beer and learning something about them, this is an event for you. Plus, you will get to take home a sweet lil’ Avery Brewing Co. Keeper Glass-- it’s one of the good ones. 
Bottles include: 
Brabant (a Brett beer)
Depuceleuse (a brett beer with fruit)
Dihos (a lactic-forward sour)
Odio (a lactic-forward sour with fruit
Immitis (a lactic/acetic sour)
Oud Floris (a blended sour with lactic and acetic.) 
You’re simply not going to see these beers together elsewhere.

All six beers in this tasting are one-off projects.  Every one of them is from Avery's series of beers that are designed to never make any of them again! There are simply too many other great experiments to run and beers to make.  In the case of something like Oud Floris, Brewmaster Andy Parker says, "I couldn't make it again if I tried... that was a one-time blend of four different projects from 3 different years." 

In fact, Avery themselves are down to less than eight cases of any of these!

This is a rare chance to sit down and parse out the flavors of wild and sour beers. There are a lot of misunderstandings about what kinds of microorganisms are making different flavors, and here is a chance to sit down with six different beers and their different characteristics.  When is the last chance you were able to sit down with 6 different world class Cabernets and talk about them with the winemaker?

WEDNESDAY, NOV 7TH 5pm-Close
Rare Beer Night
We are pulling from our secret supply. We will put rare beers from Allagash, Craftsman, Russian River, Dogfish, Firestone, Sierra Nevada and more on.
Available by the glass (not flights.)  List to be determined 11/6 midday.

GreenFlash Hop-o-Rama SHoWCaSE 5pm-Close
We will have some of Green Flash’s hoppiest beers on, available by the glass. Same beers that are available for the BPT event.

Flight Tasting Session w/ Brewmaster Chuck Silva
5:30-7:30pm on the back patio, $22
Show up early and pay at the bar or guarantee yourself a spot by preregistering at
http://tigergreenflashtasting.brownpapertickets.com/
Chuck Silva guides a tasting of Hoppy Beers from his brewery, with presentation and Q&A Session. Beers include 
30th Street
Cedar Plank (a cedar-aged 30th St.)
HopHead Red
West Coast IPA
Imperial IPA
Hamilton’s 6th Anniversary IPA. 
Think of it as a mini-Seminar, where Silva will share the secrets on how to taste (and create) truly amazing hoppy beers. Patio closed till 7:30.