TUES-THURS 5:00PM-12:00AM* // FRI & SAT 11:30AM-1:00AM* // SUN 10:30AM-12:00AM*
MONDAY CLOSED! // *KITCHEN CLOSES 10PM

Wednesday, January 27, 2016

PUPPY BOWL


FUNDRAISER
SUNDAY, FEB 7TH
10:30AM-MIDNIGHT 
20% OF SALES GOES TO
WE’LL SERVE BRUNCH FROM 10:30AM-3:00PM
AND THEN IT’S ON! PUPPY BOWL XII at 3PM
CUTE ON CUTE ACTION LIVE ON THE MEGA SCREEN
(THIS IS NOT A JOKE, WE WILL NOT BE SHOWING “HUMAN BOWL”)

This year's PEDIGREE(R) Starting Lineup boasts 49 puppies competing for the famed title of BISSELL(R) MVP (Most Valuable Puppy). The tailgate starts at 2:30 PM ET/PT with the PUPPY BOWL PRE-GAME SHOW, which features analysis and commentary from a team of sports correspondents. At 3 PM ET/PT, PUPPY BOWL XII kicks off at GEICO Stadium with a furry group of line barkers and wide retrievers, making adorable tumbles and fumbles in an effort to score winning touchdowns for #TeamFluff and #TeamRuff. If you're not in the mood for Coldplay, this year's KITTY HALF-TIME SHOW brings a cat-astrophic San Francisco inspired kitten takeover to the Bay Area. These ferocious felines are on a spree of cat-aclismic destruction as they paw across historic landmarks including the Golden Gate Bridge, Fisherman's Wharf and infamous "Al-Cat-Raz."

Monday, January 11, 2016

COUNCIL IPA vs TART BAR


COUNCIL IPA vs TART BAR
ON THE BACK PATIO
Friday & Saturday night 6-10pm 
Bully Pulpit IPA, Gavel Drop IPA, Beatitude Raspberry, Beatitude Citra 

FARMERS MARKET BIKE AHUL
 9am Sunday
Join us as we ride to market and then deliver veg to P66, BLAH & back to T!T!
More info coming sooooooon.

BEERS & BRUNCH
EVERY SATURDAY & SUNDAY 10:30am-3pm
HOUSE-MADE DOUGHNUTS, VEGAN BENEDIT, HOUSE BENEDICT, 
COFFEE, BEERS & MORE


Monday, January 4, 2016

FALL BREWING IPA BAR





Tiger! Tiger! Monthly Back Yard BBQ Menu
Menu by Krista Velasco of Wendlandt and Norbert Moniz of Tiger!Tiger! 

Mains
Clam with Octopus and Bacon Au Gratin
Beef Tongue Taco with Salsa Verde, Beans, Pickled Red Onion and Fresh Cilantro
Vegan Pierogi with Silken Sour Cream, Caramelized Onions, Chili Oil
Braised Lamb Vindaloo with House Made Naan, Cucumber Yogurt, Indian Mint Sauce

Sides
Esquite Requeson with Green Tomatoes, Cilantro, Avocado Puree and Fresh Arugula
Wood Fired Roasted Chicken with Hominy Beans, Clarified Broth, Cilantro, Swiss Chard, Papitas
Vegan Soba Noodle Salad with Valdivia Farms Peas, Glazed Seitan, Togarashi, Pea Tendrils, Smoked Peanuts, Maitake Mushroom Bacon, Orange Lime Vin

Desserts
Chile Relleno stuffed with Honey Ricotta, Mango Salsa, Crispy Sweet Onion

Bunuelos with a Beer Caramel and a cup of Mexican Chocolate